Mini Cheese Sliders Dirty Kettle Chips

Grilled Mini Beef Hot Dogs Sautéed Sauerkraut

Portobello Mushrooms, Sweet Sausage Red Onion Skewers Balsamic Reduction

Southern Style Crispy Fried Chicken Mini Belgian Waffles Smothered in Sweet Maple Syrup

Prosciutto Wrapped Summer Melon and Fresh Mozzarella Skewers

Caprese Skewers – Fresh Mozzarella, Tomato, Basil

Char Grilled Marinated Sliced Steak

Southern Style Boneless BBQ Chicken Breast

Jumbo Shrimp, Mussels and Local Clams Chardonnay Broth

Arugula, Cherry Tomatoes, Shaved Parmesan, Herb Vinaigrette Dressing

Local North Fork Corn On the Cob Sea Salt Melted Butter

Fresh Summer Pasta Salad Mixed Grilled Vegetables

Chunky North Fork Red Skin Potato Salad

Rustic Style Wedding Cake

Fresh Roasted Columbian Coffee and Tea

Composed Maple Wood Plates of Artisan Cheeses Accompanied with Fresh Berries, Grapes, Crostini, Baguettes, Flat Breads, Pita Breads, Gourmet Nuts, Assorted Hummus and Homemade Guacamole

Fresh Lobster Salad Tarragon Lemon Zest Mini Martini Glass

Oven Roasted Baby New Zealand Lamb Chops Roasted Garlic and Rosemary

Kobe Beef Sliders Crispy Sweet Potato Fries and Mini Chocolate or Vanilla Milk Shake Shots

Mini Portobello Mushrooms Stuffed with Roasted Walnuts Diced Red Peppers and Gorgonzola Cheese

Crispy Mini Maryland Style Lump Crab Cakes Red Pepper Cajun Remoulade

Classic Char Grilled Chicken Sate Spicy Peanut Sauce

Mixed Greens Chopped Walnuts Dried Cranberries Crumbled Gorgonzola,
Raspberry Vinaigrette Dressing

Baskets of Fresh Baked Assorted Artisan Breads

Classic Italian Chef’s Pasta Station – Penne, Farfalle, Fusilli Pasta – Sauces – alla Vodka, Plum Tomato Basil Chardonnay Broth Side of Grated Reggiano Parmesan

Chef’s Grill Station – Trays of Fire Roasted Lemon Tuscan Chicken and Our House Marinated Char Grilled Thin Sliced Skirt Steaks, Red Skin Roasted Potatoes, Grilled Asparagus Lemon Zest

Sautee Station – Copper Sautee Pans Filled with Sweet Diver Sea Scallops Oreganata, Summer Vegetable Pan Rice, Sautee Green Beans Slivered Almonds Shallot Frizzle

 Two Tier Rustic Style Wedding Cake Fresh Flowers

Silver Platters of Mini Cannoli, Eclairs, Italian Cookies, Biscotti and Tate’s Chocolate Chip Cookies

Fresh Roasted Columbian Coffee and Tea Service

BBQ Pulled Pork Sliders Swiss Cheese Creamy Coleslaw

New England Style Lump Crab Cake – Seasoned Tartar Fresh Scallions

Grilled Bratwurst Apple Sauerkraut Country Mustard Brioche Bun Mini Beer Shot

Mini Hard Shell Beef Tacos Melted Cheese Salsa Sour Cream Shredded Lettuce

Gourmet Mini Grill Cheese Triangles Hot Tomato Soup Shooter

Torched BBQ Bacon Chicken Skewers Blue Cheese Drizzle

Farm Fresh Baby Spinach, Chopped Roasted Walnuts, Vine Ripe Tomatoes, Local Sliced Apples, Shredded Mozzarella with Apple Cider Vinaigrette Dressing

Warm Petite Crusty Dinner Breads

Red Wine Braised Short Ribs

Wild Caught Miso Glazed Salmon Filets

Chicken Breast Stuffed with Fresh Basil and Parmesan Cheese

Classic Garlic and Butter Whipped Mashed Potatoes

Farm Fresh Herb Infused Rice Pilaf

Roasted Local Vegetables

 Tiered Rustic Style Wedding Cake

Apple Pie, Apple Crumb, Blueberry and Peach Pie

Fresh Roasted Coffee and Tea

Connecticut Style Lobster Rolls – Grilled Bun Melted Butter

Pan Seared Bacon Wrapped Sea Scallops Chipotle Remoulade

Seared Black and White Sesame Crusted Ahi Tuna, Crispy Wonton Wasabi Drizzle

Steak Tostada – Juicy Skirt Steak, Tomato Salsa, Avocado, Queso Fesco On Handmade Tortilla

Beef Negimaki – Thin Grilled Juicy Flank Steak, Asparagus and Scallions

Duck Confit – Succulent Long Island Braised Duck Baguette

Poached Pear, Wedge of Brie, Cabernet Reduction

Local Heirloom Tomatoes, Burrata Mozzarella, Extra Virgin Olive Oil,
Fresh Ground Salt & Pepper

Fresh Baked Baguettes, Crusty Rolls and Artisan Breads

Grilled Veal Chop, Roasted Garlic Potato Puree, Sautee Green Beans Shallot Frizzle

Roasted Free Range Chicken Breast, Mushroom Risotto, Sautee Green Beans

Seafood Bouillabaisse – Local Bass, Sea Scallops, Shrimp, Mussels and Clams in Saffron
Fennel Broth, Toasted Baguette

Three Tier White Wedding Cake Fresh Flowers

Silver Platters Tuxedo Style Dark and White Chocolate Covered Strawberries
with Flutes of Champagne

Fresh Roasted Columbian Coffee and Tea Service

$72.95 per guest*

PASSED HORS H’DOEUVRES

Seared Black and White Sesame Crusted Ahi Tuna, Crispy Wonton Wasabi Drizzle

Steak Tostada – Juicy Skirt Steak, Tomato Salsa, Avocado, Queso Fesco on Handmade Tortilla

Beef Negimaki – Thin Grilled Juicy Flank Steak, Asparagus and Scallions

Duck Confit – Succulent Long Island Braised Duck Baguette

Poached Pear, Wedge of Brie, Cabernet Reduction

FIRST COURSE

Local Heirloom Tomatoes, Burrata Mozzarella, Extra Virgin Olive Oil, Fresh Ground Salt & Pepper

Fresh Baked Baguettes, Crusty Rolls and Artisan Breads

MAIN ENTRÉE

Grilled Veal Chop, Roasted Garlic Potato Puree, Sautee Green Beans Shallot Frizzle

Roasted Free Range Chicken Breast, Mushroom Risotto, Sautee Green Beans

Vegetarian Fresh Baked Zucchini Lasagna with Toasted Baguettes

DESSERT

Silver Platters Tuxedo Style Dark and White Chocolate Covered Strawberries with Flutes of Champagne

Local Assortment of Tate’s Bakery Cookies, Brownies and Cup Cakes

Fresh Roasted Columbian Coffee and Tea Service

$43.95 per guest* – 50 Person Minimum
Cooked on location over Wood Char Coal Grill

Char grilled thin sliced marinated Steak

Southern Style classic boneless BBQ Chicken Breast

Tender and Juicy Slow Roasted spicy barbeque Baby Back Ribs

6oz Hamburgers and Cheese Burgers, Lettuce, Tomatoes, Pickles, Brioche Bun

Cheese Tortellini Salad, Bacon, Cherry Tomatoes, Fresh Broccoli, Sun Flower Seeds, creamy dressing

Bow Tie Pasta Salad, Sun Dried Tomatoes, Fresh Broccoli Tossed in House Vinaigrette

Chunky North Fork Red Skin Potato Salad – Classic German Brine Creamy Mayo

Local North Fork Corn on the Cob Sea Salt Melted Butter

DESSERT

Farm Fresh North Fork Apple, Blueberry and Peach Pie

Fresh Roasted Columbian Coffee and Tea

$52.95 per guest* – 50 Person Minimum

STATION APPETIZER

Composed Maple Wood Plates of Artisan Cheeses accompanied with Fruit and Nut Crostini, Baguettes, Flat Breads, Fresh Baked Pita Breads Gourmet Nuts Assorted Hummus and Homemade Guacamole

FAMILY STYLE FIRST COURSE  

Baby Arugula, balsamic roasted fresh Beets, almonds, goat cheese Dijon vinaigrette dressing

Fresh Baked Brooklyn Artisan Breads

MAIN ENTRÉE

Classic Shrimp Scampi

Marinated char grilled sliced Skirt Steak

Vegetarian Pasta with Delicata Squash and Sage-Brown Butter

Red Skin Garlic and Butter Mashed Potatoes

Steamed Summer Rice Pilaf

Grilled Asparagus

DESSERT

Silver Platters of assorted Tate’s Chocolate Chip Cookies and fresh Strawberries

Fresh Roasted Columbian Coffee and Tea Service

Prices do not include beverages, rentals, labor, service and tax – menu selections subject to availability