HORS D’OEUVRES DISPLAY
Selection of Domestic and Imported Cheeses with a Fresh Fruit Garnish Sliced Baguette, Flat Breads and Gourmet Crackers

Greek, Kalamata, Gaeta marinated Italian style Olives Farmers Market Crisp vegetable Crudites

House whipped Ranch dressing

MAIN BUFFET
An assortment of Bite Size Gourmet Sandwiches on fresh baked Artisan Breads with Chicken cutlets, grilled vegetables, fresh salads, meats and cheeses

Sweet homemade Roasted Butternut Squash Soup

Baby Spinach tossed with fresh Strawberries, Kiwi, sliced Almonds and Crumbled Blue Cheese in house Vinaigrette

Tri Colored Tortellini, sliced cherry tomatoes, fresh broccoli, chopped bacon and Sunflower seeds in our creamy house dressing

DESSERT
Special Occasion Cake

Mini Cheese Cakes whipped cream, fresh Strawberries and Blueberries

Columbian Coffee and Tea Service

OMELETTE BRUNCH
Fresh Egg Whites and Whole Egg Omelets
Chopped Bacon, Sausage, Ham, Onions, Peppers, Mushrooms, Tomatoes & Cheese
Sides of Browned Home Fries, Crispy strips of Bacon & griddled Sausage patties
Basket of assorted fresh baked Bagels and Mini Breakfast Rolls
Plain Cream Cheese, Butter and Fruit Jam
Platters of homemade Muffins, Danish and Croissants
Fresh Seasonal chopped Fruit Salad
Tropicana Orange Juice
Assorted Fresh Baked Artisan breads cut into bite size gourmet sandwiches. Chefs choice – homemade Roast Beef, sliced avocado, greens, plum tomatoes and Cajun mayo. Panko crusted chicken cutlets with sweet red roasted peppers, fresh mozzarella and our house balsamic vinaigrette on toasted buttered garlic bread. Peppermill Turkey breast with dried cranberries, roasted walnuts, mixed greens, sliced tomato and sweet honey mustard dressing. Grilled zucchini, yellow squash, red peppers and Portobello mushrooms with fresh mozzarella and local greens.
Platters of homemade crumb cake, fudge brownies and sliced strawberries

Regular Coffee, Decaffeinated Coffee and Brewed Hot Tea, Disposable Paper service

$39.95 per person++
Staff is additional based on guest count We carry a full line of rentals – tents, tables, chairs, linen, china, flatware

OMELETTES
Fresh Egg Whites and Whole Egg Omelettes
Chopped Bacon, Sausage, Ham, Onions, Peppers, Mushrooms, Tomatoes & Cheese
Sides of Browned Home Fries, Crispy strips of Bacon & griddled Sausage patties
Basket of assorted fresh baked Bagels and Mini Breakfast Rolls
Plain, Vegetable & Lox Cream Cheese, Salted Butter and Fruit Jam

PANCAKE & WAFFLE STATION
Fresh buttermilk Pancakes and Waffles made to order topped with fresh slices Strawberries and blueberries accompanied with thick maple syrup, creamy butter and powdered sugar

FRENCH TOAST STATION
French Toast cooked to order on thick Texas Toast with maple syrup, melted butter and powdered sugar

DESSERT 
Platters of homemade crumb cake, fudge brownies and sliced strawberries
Platters of homemade Muffins, Danish and Croissants
Fresh Seasonal chopped Fruit Salad

Regular Coffee, Decaffeinated Coffee and assorted Hot Teas
Tropicana Orange Juice
Disposable Paper service
$39.95 per person

Staff and rentals are additional based on guest count.
We carry a full line of rentals – tents, tables, chairs, linen, china, flatware.

COCKTAIL HOUR
Guests are greeted with Silver Trays of Custom Cocktails Non-Alcoholic “Cocktails” for the Children

RAW BAR
Jumbo Shrimp & Partially cracked King Crab Legs Littleneck Clams & Blue Point Oysters on the half shell Zesty Horseradish Tomato Sauce & Sliced Lemons

PASSED HORS D’OEUVRES
Roasted Tomato and Goat Cheese Tarts Gorgonzola Red Pepper stuffed Mushrooms Lobster Gazpacho Shooters

Petite Maryland Crab Cakes, Creamy Tartar with Lemon Zest Blacken Sirloin Crostini, Horseradish cream sauce

Buffalo Chicken Skewers

SALAD
Gorgonzola Salad

Mixed baby greens tossed with pan roasted walnuts, dried cranberries and crumbled Gorgonzola cheese with sweet Raspberry vinaigrette dressing

Baskets of Fresh Baked Artisan Breads Plates of Sweet Creamery Butter

ENTRÉE
Grilled Aged 6oz Filet Mignon, Herbs de Provence Delicate Poached Salmon with creamy Dill

Fresh Asparagus in white cream sauce Individual Round Classic Red Skin Garlic Mashed potato

Apple Cranberry infused Rice

CHILDREN’S ENTREE
Classic Macaroni & Cheese Bake Panko breaded Chicken Tenders, Ketchup

DESSERT
Special Occasion Cake

Passed Lake Champagne Chocolate Truffles Fresh Seasoned Fruit

Columbian Coffee and Tea Service

HORS D’OEUVRES DISPLAY
Selection of Domestic and Imported Cheeses with a Fresh Fruit Garnish Sliced Baguette, Flat Breads and Gourmet Crackers

Farmers Market Crisp vegetable Crudites with dip=

ADULT BUFFET
Delicate Jumbo Shrimp Scampi Bake

Chicken Roulade with fresh Basil, Shallots and Mustard sauce Marinated and Grilled sliced Skirt Steaks

Red Roasted Potatoes in Garlic and Olive Oil Apple Cranberry infused Rice

Roasted Vegetables

CHILDREN’S BUFFET
Classic Macaroni & Cheese Bake Panko breaded Chicken Tenders, Ketchup

DESSERT
Special Occasion Cake

Black and White Chocolate covered Strawberries Columbian Coffee and Tea Service

COCKTAIL HOUR
Guests are greeted with Silver Trays of Custom Non-Alcoholic Cocktails

PASSED HORS D’OEUVRES
Mini Cheese Burgers with Milkshake shooters Beef Franks in Puff Pastry

Mini Pizza Bagels – plain and pepperoni

Buffalo Chicken Skewers with Ranchero style dipping sauce Black Tie Penguin Bites

MAIN BUFFET
Pasta Station – Penne alla Vodka, Linguine Marinara, Bow Tie grilled Vegetable garlic & oil Classic Chicken Cutlet Parmesan

Eggplant Rollatini

Marinated and Grilled sliced Skirt Steaks Garlic Mashed Potatoes

Steamed Asparagus

GIANT HERO SELECTION
Chicken Cutlet, bacon, melted American cheese Russian dressing Chicken Cutlet, roasted red peppers, fresh mozzarella cheese garlic hero Classic American and Italian heroes with the works

DESSERT
Special Occasion Cake

Double Fudge Brownies and fresh Strawberries Cupcake Tower

Columbian Coffee and Tea Service

COCKTAIL HOUR
Guests are greeted with Silver Trays of Custom Non-Alcoholic Cocktails fresh brewed iced tea and yellow lemonade

HORS D’OEUVRES DISPLAY
Farmers market crisp Vegetable Crudités Mini Italian and American sandwich bites Spicy Buffalo Wings with blue cheese Mini Pizza Bagels

Spicy Chicken Quesadillas

BUFFET STYLE BARBEQUE
Juicy marinated and grilled sliced Skirt Steaks Barbequed Boneless Chicken breast

Fresh grilled zucchini, squash, red peppers and Portobello mushrooms 6oz. Boars Head Hamburgers and cheese burgers

Hebrew nation hot dogs and sauerkraut Sweet local Corn on the cob with butter and sea salt

Baby greens mixed tossed salad with balsamic vinaigrette dressing Chunky North Fork Potato salad

Fresh Tortellini, bacon broccoli tomato salad Sweet Summer Slaw

Hamburger and hot dog buns, pickles, tomatoes, onions, ketchup and spicy deli mustard

DESSERT
Special Occasion Cake Summer Strawberry Short Cakes

Double Fudge brownies and Chocolate Chip cookies

Columbian Coffee and Tea Service

CLASSIC EAST END BARBEQUE

Shrimp, Mussels and Little Neck Clams in our delicious Scampi Sauce Juicy marinated and grilled sliced Skirt Steaks
Sweet honey glazed Chicken Quarters

6oz. Boars head Hamburgers and Cheese Burgers Hebrew national Hot Dogs with sauerkraut
Sweet local Corn smothered in melted butter and coarse Sea Salt Mesc Mix tossed salad with balsamic vinaigrette dressing Chunky North Fork Potato Salad
Tri colored tortellini salad Classic Deli Slaw
Hamburger and Hot Dog buns, Pickles, onions, sliced tomatoes, Ketchup and Mustard Staff and grilling equipment

DESSERT
Special Occasion Cake

An assortment of Tate’s famous Southampton bakery cookies

Columbian Coffee and Tea Service

$15.95 Per Person (30 Person Minimum) 

HOT BUFFET
Includes colorful chopped salad, artisan breads, butter, disposable forks, knives, napkins choice of hot cups or cold cups, serving spoons, tongs, racks and sterno fuel

All entrees can be purchased a la carte

PASTA

PENNA ALLA VODKA
Classic Penne pasta smothered in creamy tomato and Vodka sauce 

BAKED ZITI
Classic Baked Ziti with our homemade Marinara sauce

BAKED LASAGNA ROLLATINI
Rolled with sautéed Spinach and Ricotta cheese in our plum tomato sauce

CLASSIC LASAGNA
Overstuffed with fresh Marinara sauce Ricotta cheese and loads of melted Mozzarella

VEGETABLE LASAGNA
Classic dish in our homemade creamy White Sauce

DELLIPIZZI SHELLS
Jumbo Stuffed Shells with Sun Dried Tomatoes and melted Fresh Mozzarella cheese

CAWATA
Bow Tie pasta tossed with Grilled Vegetables in fresh Garlic and Olive Oil

FETTUCCINE ALFREDO
Creamy Alfredo sauce smothered over al dente Fettuccine

CLAMS LINGUINE **
Lite and Healthy White sauce with chopped Clams over al dente Linguine

MACARONI AND CHEESE
Classic house recipe that’s yummy and delicious 

POULTRY

FRANCESE
Tender boneless Chicken Breast in our creamy Lemon and Butter sauce

MARSALA
Sautéed boneless Chicken Breast smothered in our Marsala Wine and Mushroom Sauce

PARMESAN
Classic breaded Chicken cutlets smothered in our homemade Marinara and Mozzarella cheese

CACCIATORE
Sautéed boneless Chicken breast, bell peppers, onions and capers in our house red sauce

CORDON BLEU
Panko breaded Chicken cutlets baked and stuffed with Boars Head Ham and Swiss cheese

HAWAIIAN CHICKEN
Sautéed boneless Chicken breast with Pineapples in Sweet and Sour sauce

CHICKEN ROULADES **
Panko breaded Chicken cutlets stuffed with fresh Spinach, chopped shallots, seasoned bread crumbs and mozzarella cheese

CHAR GRILLED BONELESS CUTLETS
Herb Crusted, Lemon Pepper, Cajun Rubbed, Barbeque, Spicy Homemade BBQ

FRESH ROASTED CHICKEN QUARTERS
Slow Roasted Sweet Southern Style Honey and Herb Glazed Quarters

SOUTHERN FRIED CHICKEN
Crispy Deep Fried and battered Chicken Quarters

CHICKEN FINGERS
White Meat Tenders served with BBQ sauce and Honey Mustard

ZING WINGS
Mild to Wild Buffalo Wings served with Blue cheese dressing. (dry or juicy)

BEEF

ITALIAN MEATBALLS
Jumbo Italian Meatballs smothered in our homemade Marinara sauce

SWEDISH MEATBALLS
Mini Swedish Meatballs smothered in our thick brown gravy

HOT ROAST BEEF
Thin sliced Boars Head Roast Beef smothered in our homemade brown gravy

PEPPER STEAK **
Juicy thin sliced London broil with sautéed onions and Bell peppers in our house soy sauce

SKIRT STEAK **
Our famous juicy marinated and grilled thin sliced Skirt Steak

FLANK STEAK **
Juicy char grilled London broil smothered in sautéed onions and mushrooms

PORK

SAUSAGE AND PEPEPRS
Classic sweet Italian Sausage with sautéed onions and peppers in our house Marinara sauce

SAUSAGE AND RED POTATOES
Sweet Italian sausage tossed with red skin potatoes in fresh Garlic and Olive oil

JACK DANIELS PORK LOIN**
Sweet slow roasted and thick sliced Jack Daniels glazed Pork Loin

HERB CRUSTED PORK LOIN**
Classic herb crusted Pork Loin smothered in our homemade brown gravy

BARBEQUE BABY BACK SPARE RIBS**
Finger lick in good Baby Back Ribs in our spicy homemade Barbeque sauce

KIELBASA AND KRAUT
Char grilled Boars Head Kielbasa served over steaming hot sauerkraut

FRESH SEAFOOD

PEI MUSSELS
Mussels in our White Wine sauce or a spicy Marinara sauce

CLAMS AND MUSSELS
Local Little Neck Clams and PEI Mussels tossed in our White Wine Butter and Garlic sauce served over Linguini    (Add Jumbo Shrimp**)

FLOUNDER LITE ANESCA **
Baked Flounder filets topped with seasoned bread crumbs served over stewed tomatoes

SHRIMP SCAMPI **
Jumbo Shrimp served over al dente Linguine in our signature Scampi sauce

SHRIMP PARMESAN **
Panko breaded Shrimp layered with marinara sauce and melted mozzarella cheese

EGGPLANT

EGGPLANT PARMESAN
Thin sliced breaded and fried Eggplant smothered in our homemade Marinara sauce and loads of melted Mozzarella cheese

ROLLATINI
Thin slices of breaded Eggplant rolled with fresh Ricotta cheese smothered in our homemade Marinara sauce and loads of melted Mozzarella cheese

STUFFED EGGPLANT  
Breaded Eggplant layered with roasted red peppers, fresh Marinara sauce and melted Mozzarella cheese

POTATO, RICE AND VEGETABLES

RED ROASTED POTATOES
Seasoned and slow roasted in olive oil and Garlic

MASHED POTATOES
Red Skin Mashed with butter and garlic or Classic whipped Chef Potato

BAKED POTATOES
Stuffed Baked Potato with Butter, Sour cream and Bacon

SWEET POTATO MASHED
Homemade whipped Butter and Garlic or Sweet Maple Syrup

STEAMED RICE
Rice Pilaf, Wild Rice, White Rice

GRILLED VEGETABLES
Grilled Zucchini, Squash, Red Roasted Peppers and Portobello Mushrooms

WINTER ROASTED VEGETABLES
Fresh Broccoli, Carrots, Red Onion, Zucchini, Squash, Red Peppers and Mushrooms

ASPARAGUS
Steamed Asparagus smothered in White cream sauce OR fresh Asparagus sautéed in olive oil and sliced Almonds

GREEN BEANS
Sauté Local Fresh Green Beans with sliced Almonds

BROCCOLI
Steamed Broccoli with Fresh Lemon OR Steamed Broccoli Cheese Sauce

CARROTS
Sweet Honey Glazed Carrots OR Fresh Steamed Seasoned Baby Carrots 

** Additional Cost

$16.95 per person

ARTISAN SANDWICHES

All sandwiches are made on our fresh baked artisan bread or our classic eli Zabar’s whole wheat oat and pumpernickel sesame breads 

Composed Plates of mini bite size tooth picked sandwiches with an assortment of Gourmet meats, cheeses, fresh garden vegetables and greens.

CHOICE OF TWO SUMMER SALADS

AMAGANSETT SALAD
Tri Color Cheese Tortellini tossed with fresh broccoli florets, sliced cherry tomatoes, chopped bacon and sun flower seeds in our creamy house dressing

NORTH FORK CHUNKY POTATO SALAD
Local  chopped red skin potatoes tossed in authentic classic German brine and finished with classic Hellman’s Mayo

BRIDGEHAMPTON SUMMER TOSS
Bow Tie Pasta tossed with thin sliced sun dried tomatoes and fresh broccoli florets in our house vinaigrette dressing

SAG HARBOR SLAW
Creamy coleslaw tossed with fresh local corn and bell peppers with our Santé Fe mayo

MONTAUK GARDEN
Sweet yellow squash and green zucchini tossed with sliced cherry tomatoes and button mushrooms all sautéed in extra virgin olive oil

CLASSIC TOSSED
Mixed greens, chopped cucumbers, tomatoes, peppers, onions and shredded carrots tossed with a side of our house balsamic vinaigrette dressing

Includes disposable paper goods and serving utensils

$9.95 per person (20 Person Minimum)

Delivery and Set Up

An assortment of our homemade fresh baked Muffins and Pastries

Basket of sliced Bagels and small Breakfast Rolls

Whipped Philadelphia Cream Cheese, Vegetable Cream Cheese & Salted Butter

½ Gallons of Tropicana Orange Juice

Regular Coffee, Decaffeinated Coffee and Brewed Hot Tea

Whole Milk, ½&½

Disposable Paper Products, Hot Cups and Cold Cups

$69.95 per guest*

PASSED HORS H’DOEUVRES

Seared Black and White Sesame Crusted Ahi Tuna, Crispy Wonton Wasabi Drizzle

Steak Tostada – Juicy Skirt Steak, Tomato Salsa, Avocado, Queso Fesco on Handmade Tortilla

Beef Negimaki – Thin Grilled Juicy Flank Steak, Asparagus and Scallions

Duck Confit – Succulent Long Island Braised Duck Baguette

Poached Pear, Wedge of Brie, Cabernet Reduction

FIRST COURSE

Local Heirloom Tomatoes, Burrata Mozzarella, Extra Virgin Olive Oil, Fresh Ground Salt & Pepper

Fresh Baked Baguettes, Crusty Rolls and Artisan Breads

MAIN ENTRÉE

Grilled Veal Chop, Roasted Garlic Potato Puree, Sautee Green Beans Shallot Frizzle

Roasted Free Range Chicken Breast, Mushroom Risotto, Sautee Green Beans

Vegetarian Fresh Baked Zucchini Lasagna with Toasted Baguettes

DESSERT

Silver Platters Tuxedo Style Dark and White Chocolate Covered Strawberries with Flutes of Champagne

Local Assortment of Tate’s Bakery Cookies, Brownies and Cup Cakes

Fresh Roasted Columbian Coffee and Tea Service

$43.95 per guest* – 50 Person Minimum
Cooked on location over Wood Char Coal Grill

BBQ FARE

Char grilled thin sliced marinated Steak

Southern Style classic boneless BBQ Chicken Breast

Tender and Juicy Slow Roasted Spicy Barbeque Baby Back Ribs

6oz Hamburgers and Cheese Burgers, Lettuce, Tomatoes, Pickles, Brioche Bun

Cheese Tortellini Salad, Bacon, Cherry Tomatoes, Fresh Broccoli, Sun Flower Seeds, creamy dressing

Bow Tie Pasta Salad, Sun Dried Tomatoes, Fresh Broccoli Tossed in House Vinaigrette

Chunky North Fork Red Skin Potato Salad – Classic German Brine Creamy Mayo

Local North Fork Corn on the Cob Sea Salt Melted Butter

DESSERT

Farm Fresh North Fork Apple, Blueberry and Peach Pie

Fresh Roasted Columbian Coffee and Tea

$49.95 per guest* – 50 Person Minimum

STATION APPETIZER

Composed Maple Wood Plates of Artisan Cheeses accompanied with Fruit and Nut Crostini, Baguettes, Flat Breads, Fresh Baked Pita Breads Gourmet Nuts Assorted Hummus and Homemade Guacamole

FAMILY STYLE FIRST COURSE  

Baby Arugula, balsamic roasted fresh Beets, almonds, goat cheese Dijon vinaigrette dressing

Fresh Baked Brooklyn Artisan Breads

MAIN ENTRÉE

Classic Shrimp Scampi

Marinated char grilled sliced Skirt Steak

Vegetarian Pasta with Delicata Squash and Sage-Brown Butter

Red Skin Garlic and Butter Mashed Potatoes

Steamed Summer Rice Pilaf

Grilled Asparagus

DESSERT

Silver Platters of assorted Tate’s Chocolate Chip Cookies and fresh Strawberries

Fresh Roasted Columbian Coffee and Tea Service

Prices do not include beverages, rentals, labor, service and tax – menu selections subject to availability